by soaking sticky rice right away then steaming it by by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster Unwanted fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?